Mini Quiche Lorraine

具体步骤

• 第一步
  1. For the filo pastry: Blend the flour and salt with the butter with your hands, without working the dough too much.until the dough begins to turn golden.
• 第二步
  2. As soon as the ingredients are well blended, add the olive oil and water and continue kneading gently until the dough is crumbling.
• 第三步
  3. Wrap the dough in plastic film and allow to rest in the refrigerator overnight. Roll out the dough.
• 第四步
  4. Cut rounds of dough the size of the mould (1 cm larger than the radius) andplace in the mould.
• 第五步
  5. Press the bottom with flat weights (e.g. lentils in an oven-proof bag) and bake at 180o C for 30 minutes until the dough begins to turn golden.
• 第六步
  6. Remove and reserve. Pre-cooked, readymade filo pastry may also be used.
• 第七步
  7. For the filling: Lightly fry the bacon cut into thin strips in a pan without oil anddistribute in each tartlet.
• 第八步
  8. Heat the cream with the salt, pepper and nutmeg.
• 第九步
  9. Beat the eggs well and add the warm cream while stirring.
• 第十步
  10. Allow to rest for 10 min then pour the mixture over the bacon strips in each tartlet.
• 第十一步
  11. Sprinkle with the Emmental cheeseand bake at 180o C for approximately 10 minutes.