Rum mini Baba

具体步骤

• 第一步
  1. Sift the flour into a bowl and make a hole in the centre. Dissolve the yeast in thewarm milk and pour into the hole in the flour.
• 第二步
  2. Blend with the flour, cover and let thebatter ferment for 15 minutes.
• 第三步
  3. Beat the egg with the sugar until foamy, add the salt.
• 第四步
  4. Melt the butter and add to the egg mixture. Add this to the fermented batter and blend together (the batter should be liquid in texture).
• 第五步
  5. Cover and allow to ferment for 10 minutes.
• 第六步
  6. Half-fill the moulds with the batter,cover and allow to ferment for 15 minutes. Bake in the over at 210o C for 10-15 minutes.
• 第七步
  7. Turn out while warm and place the babas on a rack to cool.
• 第八步
  8. For the syrup: Cook all the ingredients together for 3 minutes, pour the syrup overthe warm babas until they are completely soaked.