Lemon mousse

具体步骤

• 第一步
  1. Soak the gelatine sheets in a bowl of cold water for 5 minutes.
• 第二步
  2. Drain and dissolve in a saucepan or in the microwave with half of the lemon juice.
• 第三步
  3. Add the rest of the juice and allow to cool.
• 第四步
  4. Place the cold whipping cream in a bowl, add half the sugar and beat with a blender until whipped.
• 第五步
  5. Blend 3 tablespoons cream with the lemon juice and rind, then blend in the rest.
• 第六步
  6. Whip the egg whites in a clean bowl,add the sugar and continue beating until stiff peaks form.
• 第七步
  7. Gently fold the whites into the mixture.
• 第八步
  8. Pour the lemon mousse into the half-circle moulds, cover with a cake round and place in the freezer for at least 3-4 hours.
• 第九步
  9. Turn out by pressing the outside of the moulds, decorate with half a teaspoon of marmalade and let stand for 20 minutes.