Bourbon vanilla Flan

具体步骤

• 第一步
  1. For the caramel: Boil the sugar with the water until the syrup turns golden.
• 第二步
  2. Add the warm water and stir until the sauce thickens. Pour the caramel into the mould cups and allow to cool.
• 第三步
  3. For the flan: Boil the milk with the vanilla beans, split open and seeds removed.
• 第四步
  4. Beat the eggs with the sugar and add the hot milk, constantly stirring the batter.
• 第五步
  5. Pour into the mould cups and bake at 180o C or in a bain-marie for 30 minutes. Allow to cool 12 hours before turning out.