Orzo Pasta Salad

具体步骤

• 第一步
  1. Bring a medium saucepan full of water to a boil. Turn off the burner, add in asparagus pieces and blanch for 2-3 minutes.
• 第二步
  2. While the asparagus is in the water, heat one tablespoon olive oil in a small sauté pan. Add in shallots and garlic and sauté for 1-2 minutes, just until tender.
• 第三步
  3. Drain the asparagus and rinse with cool water.
• 第四步
  4. In a large bowl add cooked orzo pasta, asparagus pieces and sautéed shallots and garlic.Drain artichoke hearts and quarter them, adding them to the bowl. Add in sun-dried tomatoes with oil and lemon zest. Stir to combine.
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• 第五步
  5. In a small bowl or container, whisk together lemon juice, white wine vinegar, salt and pepper. While continuously whisking, slowly pour olive oil into the vinegar. Once emulsified, stir the dressing into the salad.
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• 第六步
  6. Move to the refrigerator for at least 5 hours for flavors to combine. Serve cold.